LANAM CLUB
Established 1957
Ryan Palmer | Executive Chef
2026 LUNCH MENU
STARTERS
LANAM FLATBREAD
chef’s whim, gluten free available
ROASTED CRABCAKE (GF)
mixed greens, mustard sauce
ASIAN BBQ DUCK BAO BUN
steamed bao bun, confit duck, pickled daikon radish, hoisin aioli
SOUP + SALAD
FRENCH ONION SOUP GRATINÉE, CUP / CROCK
crouton, gruyère
NEW ENGLAND CLAM CHOWDER, CUP / CROCK
quahogs, celery, onion, thyme, cream
WINTER SALAD (GF)
roasted squash, apples, pickled cranberries, aged cave cheddar, greens, apple cider vinaigrette
CAESAR SALAD
green romaine, classic dressing, croutons, white anchovies
LANAM SALAD (GF)
seasonal greens, garden vegetables, champagne vinaigrette
SALAD ADD ONS (GF)
chilled jumbo shrimp +$ grilled herb chicken +$ grilled salmon +$
GF = Gluten Free
LANAM CLUB
Established 1957
Ryan Palmer | Executive Chef
2026 DINNER MENU
SOUPS
NEW ENGLAND CLAM CHOWDER, CUP | CROCK
quahogs, onions, celery, potatoes, thyme, cream
FRENCH ONION SOUP GRATINÉE, CUP | CROCK
veal stock, red wine, onions, gruyère
SALADS
WINTER SALAD (GF)
roasted squash, apples, pickled cranberries, aged cave cheddar, apple cider vinaigrette
CAESAR SALAD
romaine, classic dressing, croutons, white anchovy
ICEBERG WEDGE (GF)
blue cheese, scallions, bacon, tiny tomatoes, pepperdew ranch
SALAD ADD ONS (GF)
grilled chicken grilled salmon chilled shrimp
STARTERS
JUMBO SHRIMP COCKTAIL (GF)
cocktail sauce, lemon, horseradish
LANAM FLATBREAD
chef’s whim, gluten free available
ROASTED CRABCAKE (GF)
mixed greens, mustard sauce
ASIAN BBQ DUCK BAO BUN
steamed bao bun, confit duck, pickled daikon radish, hoisin aioli
GF = Gluten Free
STEAKS, CHOPS + BIRDS (GF)
DRY AGED SIRLOIN STRIP 14 oz. | PRIME FILET MIGNON 6 oz. / 10 oz.
PRIME RIB-EYE STEAK 14 oz. | WAGYU COULOTTE STEAK 12 oz.
BRAISED SHORT RIB, demi glace | DOUBLE PORK CHOP, chutney
½ CHICKEN UNDER BRICK, lemon | RACK OF LAMB, USA
SAUCES (GF)
red wine demi-glace | horseradish sauce | bearnaise | dijon mushroom cream garlic and herb butter | melted blue cheese +$
FROM THE SEA
SWORDFISH STEAK (GF)
citrus scallion sauce, confit tomatoes
FAROE ISLAND SALMON (GF)
pistachio crusted with blood orange-honey glaze BROILED HADDOCK FILET
crabmeat, lemon herb cracker crumbs
SIDES FOR STEAKS, CHOPS, BIRDS, FISH (Choose One, Included)
hand-cut french fries | mashed potatoes | baked potato | creamed spinach | honey carrots asparagus | maple-roasted squash | risotto parmigiano | wild rice | exotic mushrooms
ADD ONS +$
PASTA
VEGETARIAN LENTIL-WALNUT “BOLOGNESE”
whipped ricotta, basil, fresh pappardelle
LAMB RAGU
braised lamb, whipped ricotta, crispy garlic, mint gremolata, fresh pasta
THE LANAM BURGER
8 oz. special blend beef patty, LTO, brioche bun american, swiss, cheddar, blue cheese
BURGER ADD ONS +$
avocado | mushrooms | bacon | caramelized onions | mojo pork
GF = Gluten Free
Join fellow members and friends on weekdays after work for a delicious bite to eat and a refreshing beverage.
The LANAM Club's cafe menu is available from 2pm to 9pm every Wednesday, Thursday and Friday
Reservations are not required for the Cafe.
Join us for a delicious lunch or dinner in the historic setting of the Lanam Club Dining Room.
Reservations are preferred but not required for groups of 4 or fewer guests in the dining room.
Wednesday, Thursday and Friday
12:00 AM - 2:00 pm LUNCH (DINING ROOM)
5.00 pm - 9:00 pm DINNER (DINING ROOM)
Saturday
5.30 PM - 9.00 PM
THE CLUB WILL BE CLOSED FOR ITS ANNUAL SUMMER SHUTDOWN BETWEEN JULY 1 AND JULY 15