2026 SPRING LUNCH MENU
STARTERS
LANAM FLATBREAD
chef’s whim
JUMBO SHRIMP COCKTAIL (GF)
cocktail sauce, lemon, horseradish
FRIED AGNOLOTTI
smoked mozzarella, sun-dried tomato pesto, sweet basil pesto
SOUP + SALAD
FRENCH ONION SOUP GRATINÉE CUP | CROCK
crouton, gruyère
SOUP DU JOUR CUP | CROCK
STRAWBERRY SALAD (GF)
strawberries, greens, toasted pecans, red onion, blueberry windsordale cheese, orange vanilla vinaigrette
CAESAR SALAD
little gem lettuce, brioche croutons, white anchovy, classic dressing*
LANAM SALAD (GF)
seasonal greens, garden vegetables, champagne vinaigrette
COBB SALAD (GF)
greens, tomatoes, eggs, avocado, blue cheese, grilled chicken, bacon, champagne vinaigrette
SALAD ADD ONS
chilled jumbo shrimp
grilled herb chicken
grilled salmon
GF = Gluten Free
* = uses raw eggs
HANDHELDS
served with hand-cut french fries
GRILLED VEGETABLE WRAP
assorted grilled vegetables, boston lettuce, hummus, flour wrap
add grilled chicken
LANAM BLTE
house-smoked bacon, lettuce, tomato, sunny egg, garlic aioli, brioche
RUBEN SANDWICH
corned beef, swiss cheese, sauerkraut, 1,000 island dressing, rye
THE LANAM BURGER
8 oz blend beef patty, LTO, brioche bun american, swiss, cheddar or blue cheese
BURGER ADD ONS +$
avocado | mushrooms | bacon | caramelized onions
MAINS
FAROE ISLAND SALMON (GF)
roasted peppers, olives, shallots, basil, white balsamic
BAKED HADDOCK (GF)
topped with olives, feta, wilted spinach
PRIME FILET MIGNON (GF)
choose a side, 6 oz. | 10 oz.
AMERICAN KOBE FLAT-IRON STEAK 8 oz.
SAUCE FOR STEAKS (Choose One, Included) (GF)
red wine demi-glace | garlic herb butter | horseradish sauce | chimichurri
STEAK SIDES (Choose One, Included)
GF = mashed potatoes | baked potato | honey carrots asparagus | wild rice | exotic mushrooms
NOT GF = hand-cut french fries | parmesan truffle shoestring fries | creamed spinach roasted
brussels sprouts, bacon, balsamic | sun-dried tomato, basil risotto cake
GF = Gluten Free
2026 SPRING DINNER MENU
SOUPS
SOUP DU JOUR CUP | CROCK
FRENCH ONION SOUP GRATINÉE CUP | CROCK
veal stock, red wine, onions, gruyère
SALADS
STRAWBERRY SALAD (GF)
strawberries, greens, toasted pecans, red onion, blueberry windsordale cheese, orange vanilla
vinaigrette
CAESAR SALAD
little gem lettuce, brioche croutons, white anchovy, classic dressing*
HEIRLOOM TOMATO SALAD (GF)
mozzarella, basil, balsamic glace, evoo
SALAD ADD ONS (GF)
grilled chicken grilled salmon chilled shrimp
STARTERS
JUMBO SHRIMP COCKTAIL (GF)
cocktail sauce, lemon, horseradish
LANAM FLATBREAD
chef’s whim, gluten free available
FOCACCIA GENOVESE
fontina cheese, roasted marinated artichokes, confit tomato, roasted pepper, crispy prosciutto
FRIED AGNOLOTTI
smoked mozzarella, sun-dried tomato pesto, sweet basil pesto
GF = Gluten Free
* = uses raw eggs
STEAKS, CHOPS + BIRDS (GF)
DRY AGED SIRLOIN STRIP 14 oz.
PRIME FILET MIGNON 6 oz. / 10 oz.
PRIME RIB-EYE STEAK 14 oz.
AMERICAN KOBE FLAT-IRON STEAK 8 oz.
DOUBLE PORK CHOP
½ CHICKEN UNDER BRICK
RACK OF LAMB, USA
SAUCES (GF)
red wine demi-glace | horseradish sauce | bearnaise | chimichurri garlic and herb butter | melted
blue cheese +$
FROM THE SEA
SWORDFISH STEAK (GF)
roasted peppers, olives, shallots, basil, white balsamic
FAROE ISLAND SALMON (GF)
blueberry acai glace, chia seeds
BROILED HADDOCK FILET
wilted spinach, brown butter lemon panko, crispy garlic
SIDES FOR STEAKS, CHOPS, BIRDS, FISH (Choose One, Included)
GF = mashed potatoes | baked potato | honey carrots asparagus | wild rice | exotic mushrooms
NOT GF = hand-cut french fries | parmesan truffle shoestring fries | creamed spinach roasted
brussels sprouts, bacon, balsamic | sun-dried tomato, basil risotto cake
ADD ONS +$
PASTA
SPINACH RICOTTA CANNELLONI
heirloom tomato, mushroom ragu
VEAL PARMESAN
roasted tomato sauce, fresh mozzarella, parmesan frico, fried basil, fresh pasta
SIDES ADD ONS +$
THE LANAM BURGER
8 oz. special blend beef patty, LTO, brioche bun american, swiss, cheddar, blue cheese
BURGER ADD ONS +$
avocado | mushrooms | bacon | caramelized onions
GF = Gluten Free
2026 CATERING MENU
All prices will serve 8 people
STATIONARY APPETIZERS
CHEF SELECTION OF AMERICAN CHEESES $80
Fruits, jams, nuts, honey, crackers
MEDITERRANEAN PLATTER $65
Assorted hummus, baba ghanoush, fresh vegetables, pita bread, pita chips
HOUSE-MADE CHICKEN TENDERS $69
Choose one sauce
Honey mustard, barbecue sauce, Buffalo sauce, barbecue dry rub, hot honey, buttermilk ranch, blue
cheese dressing
HOUSE-RUBBED CHICKEN WINGS $80
Choose one sauce
Barbecue sauce, Buffalo sauce, honey mustard, hot honey, buttermilk ranch, blue cheese dressing
GARDEN SALAD $36
Cucumbers, carrots, radishes, spring greens, two different dressings
CAESAR SALAD $42
Romaine lettuce, parmesan cheese, brioche croutons
CHICKEN MILANESE $85
Arugula salad, pickled onions, confit tomatoes, lemon vinaigrette
CHICKEN MILANESE 2 $85
Marinara sauce, mozzarella cheese, pasta - all on the side
CHICKEN MARSALA $85
Wild rice, grilled asparagus
LASAGNA BOLOGNESE $79
Cheesy garlic bread
TOMATO-BRAISED MEATBALLS $69
Pasta, sauce marinara, garlic sub rolls
SWEET ENDINGS
PLATTER OF COOKIES, BROWNIES AND BARS $32
8 SLICES OF CHEESECAKE $49
with a side of strawberry sauce and whipped cream
If you would like to customize your catering order, please contact Chef Ryan to help you coordinate
your event.
think of LANAMfirst
EACH SELECTION SERVES 8
APPETIZERS
CHEF SELECTION OF AMERICAN CHEESES $80
Fruits, jams, nuts, honey, crackers
MEDITERRANEAN PLATTER $65
Assorted hummus, baba ghanoush, fresh vegetables, pita bread, pita chips
HOUSE-MADE CHICKEN TENDERS $69
Choose one sauce
Honey mustard, barbecue sauce, Buffalo sauce, barbecue dry rub, hot honey, buttermilk ranch, blue
cheese dressing
HOUSE-RUBBED CHICKEN WINGS $80
Choose one sauce
Barbecue sauce, Buffalo sauce, honey mustard, hot honey, buttermilk ranch, blue cheese dressing
SALADS
GARDEN SALAD $36
Cucumbers, carrots, radishes, spring greens, two different dressings
CAESAR SALAD $42
Romaine lettuce, Parmesan cheese, brioche croutons
ENTRÉES
CHICKEN MILANESE $85
Arugula salad, pickled onions, confit tomatoes, lemon vinaigrette
CHICKEN PARMESAN $85
Marinara sauce, mozzarella, pasta - all on the side
CHICKEN MARSALA $85
Wild rice, grilled asparagus
LASAGNA BOLOGNESE $79
Cheesy garlic bread
TOMATO-BRAISED MEATBALLS $69
Pasta, sauce marinara, garlic sub rolls
SWEET ENDINGS
PLATTER OF COOKIES, BROWNIES AND BARS $32
8 SLICES OF CHEESECAKE $49
with a side of strawberry sauce and whipped cream
If you would like to customize your catering order, please contact Chef Ryan to help you coordinate
your event.
Join fellow members and friends on weekdays after work for a delicious bite to eat and a refreshing beverage.
Join us for a delicious lunch or dinner in the historic setting of the Lanam Club Dining Room.
Reservations are preferred but not required for groups of 4 or fewer guests in the dining room.
Wednesday, Thursday and Friday
12:00 AM - 2:00 pm LUNCH (DINING ROOM)
5.00 pm - 9:00 pm DINNER (DINING ROOM)
Saturday
5.30 PM - 9.00 PM
THE CLUB WILL BE CLOSED FOR ITS ANNUAL SUMMER SHUTDOWN BETWEEN JULY 1 AND JULY 15